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Pasta with Stuffed MeatballsPasta with Stuffed Meatballs
Pasta with Stuffed Meatballs
Pasta with Stuffed Meatballs
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Recipe - The Fresh Grocer - Corporate
PastaWithStuffedMeatballs.jpg
Pasta with Stuffed Meatballs
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Calories587
Ingredients
4 (¾-inch) cubes mozzarella cheese
2 Tbs olive oil
2 garlic cloves, crushed with press
1/2 small yellow onion, finely chopped
1 lb 85% lean ground beef
1 large egg
1/2 cup plain dried breadcrumbs
1/4 cup grated Parmesan cheese
2 Tbs cold water
2 tsp chopped fresh oregano and/or parsley leaves
1 tsp salt
1/2 tsp ground black pepper
Nonstick cooking spray
1/2 (16-ounce) package fettuccine, linguine or spaghetti
2 cups chunky marinara pasta sauce
Shaved Parmesan cheese for garnish (optional)
Fresh Basil, chopped for garnish (optional)
Directions

1. Place mozzarella cheese in freezer. Meanwhile, in large skillet, heat 1 tablespoon oil over medium heat; add garlic and onion and cook 5 minutes or until lightly browned, stirring occasionally; cool.

 

2. Place mozzarella cheese in freezer. Meanwhile, in large skillet, heat 1 tablespoon oil over medium heat; add garlic and onion and cook 5 minutes or until lightly browned, stirring occasionally; cool.

 

3. Preheat oven to 350°; spray rimmed baking pan with nonstick cooking spray. Heat large skillet over medium-high heat. Add remaining 1 tablespoon oil; gradually add meatballs to skillet. Cook 4 minutes or until all sides are browned; transfer to prepared pan. Bake meatballs 20 minutes or until internal temperature reaches 160°.

 

4. Meanwhile, heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. In small saucepot, heat pasta sauce as label directs.

 

5. Serve pasta topped with meatballs and sauce; garnish with cheese and basil, if desired.

 

Nutritional Information

  • 28 g Fat
  • 10 g Saturated fat
  • 123 mg Cholesterol
  • 1468 mg Sodium
  • 48 g Carbohydrates
  • 7 g Fiber
  • 29 g Protein

15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
587
Calories

Shop Ingredients

Makes 4 servings
4 (¾-inch) cubes mozzarella cheese
Galbani Italian Style Whole Milk Mozzarella Cheese, 16 oz
Galbani Italian Style Whole Milk Mozzarella Cheese, 16 oz, 16 Ounce
$5.49$0.34/oz
2 Tbs olive oil
Filippo Berio Olive Oil, 25.3 fl oz
Filippo Berio Olive Oil, 25.3 fl oz, 25.3 Fluid ounce
On Sale! Limit 4
$9.99 was $10.99$0.39/fl oz
2 garlic cloves, crushed with press
Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz
Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz, 6 Ounce
On Sale!
$2.99 was $3.49$0.50/oz
1/2 small yellow onion, finely chopped
Medium Yellow Onion
Medium Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
1 lb 85% lean ground beef
Ground Beef 85% Lean, 1 pound
Ground Beef 85% Lean, 1 pound, 1 Pound
$4.29/lb$4.29/lb
1 large egg
Eggland's Best Classic Jumbo White Eggs, 12 count
Eggland's Best Classic Jumbo White Eggs, 12 count, 12 Each
$6.49$0.54 each
1/2 cup plain dried breadcrumbs
Progresso Plain Bread Crumbs, 15 oz
Progresso Plain Bread Crumbs, 15 oz, 15 Ounce
On Sale! Limit 4
$1.99 was $2.49$0.13/oz
1/4 cup grated Parmesan cheese
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.79$0.80/oz
2 Tbs cold water
Poland Spring 100% Natural Spring Water, 8 oz, 12 count
Poland Spring 100% Natural Spring Water, 8 oz, 12 count, 96 Fluid ounce
On Sale!
$2.99 was $3.79$0.03/fl oz
2 tsp chopped fresh oregano and/or parsley leaves
Cento All Natural Parsley, .5 oz
Cento All Natural Parsley, .5 oz, 0.5 Ounce
$1.99$3.98/oz
1 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce, 26 Ounce
$1.99$0.08/oz
1/2 tsp ground black pepper
Simply Organic Black Pepper, 2.31 oz
Simply Organic Black Pepper, 2.31 oz, 2.31 Ounce
On Sale! Limit 4
$4.49 was $5.49$1.94/oz
Nonstick cooking spray
Pompeian High-Heat 100% Avocado Oil Non-Stick Cooking Spray, 5 fl oz
Pompeian High-Heat 100% Avocado Oil Non-Stick Cooking Spray, 5 fl oz, 5 Fluid ounce
$6.19$1.24/fl oz
1/2 (16-ounce) package fettuccine, linguine or spaghetti
Barilla Spaghetti Pasta Non-GMO, Kosher Certified, 16 oz
Barilla Spaghetti Pasta Non-GMO, Kosher Certified, 16 oz, 1 Pound
$1.99$1.99/lb
2 cups chunky marinara pasta sauce
McCormick Italian Mushroom Spaghetti Sauce Mix, 1.5 oz
McCormick Italian Mushroom Spaghetti Sauce Mix, 1.5 oz, 1.5 Ounce
$2.79$1.86/oz
Shaved Parmesan cheese for garnish (optional)
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.79$0.80/oz
Fresh Basil, chopped for garnish (optional)
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz

Nutritional Information

  • 28 g Fat
  • 10 g Saturated fat
  • 123 mg Cholesterol
  • 1468 mg Sodium
  • 48 g Carbohydrates
  • 7 g Fiber
  • 29 g Protein

Directions

1. Place mozzarella cheese in freezer. Meanwhile, in large skillet, heat 1 tablespoon oil over medium heat; add garlic and onion and cook 5 minutes or until lightly browned, stirring occasionally; cool.

 

2. Place mozzarella cheese in freezer. Meanwhile, in large skillet, heat 1 tablespoon oil over medium heat; add garlic and onion and cook 5 minutes or until lightly browned, stirring occasionally; cool.

 

3. Preheat oven to 350°; spray rimmed baking pan with nonstick cooking spray. Heat large skillet over medium-high heat. Add remaining 1 tablespoon oil; gradually add meatballs to skillet. Cook 4 minutes or until all sides are browned; transfer to prepared pan. Bake meatballs 20 minutes or until internal temperature reaches 160°.

 

4. Meanwhile, heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. In small saucepot, heat pasta sauce as label directs.

 

5. Serve pasta topped with meatballs and sauce; garnish with cheese and basil, if desired.